Perfecta Plant-Based White Fish Patties scores 1/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. These are imitation fish patties from Steakholder Foods made from soy protein, rice flour and potato starch, bound with methylcellulose and sodium alginate, and flavored with unspecified "flavorings" plus two flavor enhancers: disodium ribonucleotides and vegetable protein hydrolysate, a source of free glutamates.

Perfecta Plant-Based White Fish Patties is NOVA Group 4: Ultra-Processed Foods.

Perfecta Plant-Based White Fish Patties ranks #19 of 20 seafood products in Scout's independent rankings. The current top score in the category is Copper River Seafoods Wild Alaska King Salmon at 93/100.

In Scout's ingredient-by-ingredient analysis, Coconut Oil, Dried Chives count in its favor; Soy Protein, Rapeseed Oil, Flavorings are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.