Perfecta Plant-Based Salmon Patties scores 1/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. They are the White Fish Patties formula with beetroot powder added for a salmon-pink color: soy protein, rice flour and potato starch bound with methylcellulose and sodium alginate, unspecified "flavorings" (the box says "artificially flavored"), and two flavor enhancers, disodium ribonucleotides and vegetable protein hydrolysate.

Perfecta Plant-Based Salmon Patties is NOVA Group 4: Ultra-Processed Foods.

Perfecta Plant-Based Salmon Patties ranks #20 of 20 seafood products in Scout's independent rankings. The current top score in the category is Copper River Seafoods Wild Alaska King Salmon at 93/100.

In Scout's ingredient-by-ingredient analysis, Coconut Oil, Dried Chives, Beetroot Powder count in its favor; Soy Protein, Rapeseed Oil, Flavorings are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.