Ingredient

Natural And Artificial Flavour

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What is Natural And Artificial Flavour?

Natural and artificial flavors are compounds used to enhance or impart a specific taste to food and beverages. They can be derived from a variety of sources; natural flavors come from plant or animal sources, while artificial flavors are synthetically created in a lab.

Both types are used to make products more appealing by providing a consistent and recognizable taste. While natural flavors are often perceived as healthier, they are not necessarily more nutritious than artificial ones. Most health concerns about these flavors are not due to the flavors themselves but to the preservatives and additives that might accompany them.

On labels, the distinction between 'natural' and 'artificial' is not always clear-cut, as both can contain chemical compounds that are quite similar at a molecular level.

Commonly found in: processed snacks, beverages, baked goods, candies, dairy products, supplements

What to watch

  • Some people might have allergic reactions to the components of natural and artificial flavors.
  • The broad term 'natural and artificial flavors' can obscure the actual ingredients used, leading to concerns about transparency.

Benefits

  • Natural and artificial flavors enhance the taste of food products without contributing additional calories.
  • They allow for the creation of consistent flavors across different batches of products.
FDA

The FDA regulates both natural and artificial flavors and considers both GRAS (Generally Recognized As Safe).

Research

Research indicates that while the flavors themselves are safe, their impact may vary depending on the additives used alongside them.

Vegan

Natural flavors may come from animal sources, making them potentially non-vegan.

Sources: Overview of Food Ingredients, Additives & Colors

Scout's take

Natural and artificial flavors are used to enhance taste but are highly processed. They can contain a variety of chemical compounds with unknown long-term health effects. The lack of transparency in their composition is a concern.

The case against

Potential for allergic reactions and unknown long-term health effects.

from the analysis of Famous Amos Chocolate Chip Cookies

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