Famous Amos Chocolate Chip Cookies

Palm oil and palm kernel oil are high in saturated fats and often criticized for their environmental impact. They are highly processed and can contribute to heart disease when consumed in excess. The refining process removes beneficial nutrients.

Refined grain flour stripped of bran and germ.

Refined sugar is a major source of empty calories and can contribute to various health issues. It is highly processed and lacks any nutritional benefits. Excessive consumption is linked to obesity, diabetes, and heart disease.

Natural and artificial flavors are used to enhance taste but are highly processed. They can contain a variety of chemical compounds with unknown long-term health effects. The lack of transparency in their composition is a concern.

Soy lecithin is an emulsifier used to improve texture and shelf life. It is a processed ingredient derived from soybeans. While generally considered safe, it is a common allergen and may contain traces of pesticides.

Semi-sweet chocolate adds flavor and sweetness to the cookies. It contains cocoa solids which can offer some antioxidants. However, the sugar content reduces its overall health benefits.

Blackstrap molasses is a byproduct of sugar refining and contains some minerals. It adds a distinct flavor and color to baked goods. However, it is still a form of sugar and should be consumed in moderation.

Salt is used to enhance flavor in baked goods. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake is linked to hypertension.

Dried whole eggs provide protein and help with the texture and structure of baked goods. They are a processed form of eggs but retain most of the nutritional benefits. However, they may cause allergies in sensitive individuals.

Baking soda is a leavening agent that helps baked goods rise. It is a common ingredient in baking with no significant health impact. It is chemically processed but used in small amounts.

Ammonium bicarbonate is a leavening agent used in baking. It helps cookies rise and achieve a light texture. It is a processed ingredient but used in small quantities.

Modified milk ingredients are used to enhance texture and flavor. They are processed derivatives of milk but retain some nutritional properties. However, they may cause allergies in lactose-intolerant individuals.