Bacon Mac & Cheese 34

Bacon Mac & Cheese

1 serving · 320 cal · 17g protein · Poor · 34/100
Seed oil free

How we scored it

The product is heavily processed with multiple additives and preservatives, including carrageenan and sodium nitrite. The presence of enriched flour and processed cheese further contributes to its low score.

Nutrition facts

Per 1 servingAmount% DV
Calories 320
Total fat 20g 26%
Saturated fat 11g 55%
Trans fat 0g
Cholesterol 60mg 20%
Sodium 960mg 42%
Total carbohydrate 17g 6%
Dietary fiber 1g 4%
Sugars 3g
Protein 17g 34%

Casey's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

5
Sugar
Bad

Sugar is added to enhance flavor but can contribute to excess calorie intake if consumed frequently.

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Salt
Neutral

Salt enhances flavor and preserves the product, making it more enjoyable and safe to store.

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Macaroni & Cheese
Neutral

This ingredient is a basic pasta and cheese mixture, providing familiar comfort food without inherent health implications.

Cooked Macaroni
Neutral

Cooked macaroni is a common carbohydrate source that offers energy, with no significant positive or negative connotations.

Semolina Wheat Flour
Neutral

Semolina wheat flour is a standard ingredient in pasta, contributing to texture and structure without notable health effects.

Scout's score is an independent read of Casey's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Casey's menu.