Mushrooms topping (Medium Gluten Free Crust)
How we scored it
This product consists of simple, minimally processed ingredients: mushrooms, water, salt, and black pepper. The lack of additives and the use of whole foods contribute to a high health rating.
Nutrition facts
| Per per slice (1/6 medium pizza) | Amount | % DV |
|---|---|---|
| Calories | 0 | |
| Total fat | 0g | 0% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Total carbohydrate | 0g | 0% |
| Dietary fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | 0% |
Casey's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
4MUSHROOMSGood
Mushrooms are a nutritious ingredient rich in vitamins, minerals, and antioxidants, making them a healthy addition to the topping.
See more about MUSHROOMS →SALTNeutral
Salt enhances flavor and is used in moderation, which can help improve the taste of the dish without excessive health concerns.
See more about SALT →Black PepperNeutral
Black pepper adds flavor and contains antioxidants, contributing to the overall taste and healthfulness of the topping.
See more about Black Pepper →WATERNeutral
Water is essential for hydration and acts as a base in many food preparations without adding calories or nutrients.
See more about WATER →Scout's score is an independent read of Casey's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Casey's menu.