Banana Split 18

Banana Split

1 banana split · 520 cal · 9g protein · Poor · 18/100
Seed oil free

How we scored it

This product contains multiple harmful ingredients such as high fructose corn syrup, artificial flavors, and artificial dyes, which contribute to its high level of processing. The presence of beneficial ingredients like fruits is overshadowed by the extensive use of additives and refined sugars.

Nutrition facts

Per 1 banana splitAmount% DV
Calories 520
Total fat 14g 18%
Saturated fat 9g 45%
Trans fat 0.5g
Cholesterol 30mg 10%
Sodium 150mg 7%
Total carbohydrate 94g 34%
Dietary fiber 4g 14%
Sugars 74g
Protein 9g 18%

Dairy Queen's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar is linked to health concerns when consumed in excess, and it contributes to the product's high calorie content without added nutritional benefits.

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Corn Syrup
Bad

Corn syrup is a highly processed sweetener that can lead to rapid blood sugar spikes and is often associated with less healthy food choices.

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Mono and Diglycerides
Bad

These are processed fats used as emulsifiers, which some consumers prefer to avoid due to their highly processed nature and potential health concerns.

See more about Mono and Diglycerides →
Artificial Flavor
Bad

Artificial flavors are synthetic additives used to enhance taste but are often viewed negatively due to their artificial origin and potential health effects.

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Polysorbate 80
Bad

Polysorbate 80 is an emulsifier that some consumers avoid due to concerns about potential health effects from synthetic additives.

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Carrageenan
Bad

Carrageenan is a thickening agent that has been linked to digestive discomfort in some individuals, leading to its negative perception.

See more about Carrageenan →
High Fructose Corn Syrup
Bad

High fructose corn syrup is a highly processed sweetener linked to health concerns when consumed in excess, such as obesity and insulin resistance.

See more about High Fructose Corn Syrup →
Processed with Alkali
Bad

Processing cocoa with alkali (Dutch process) can reduce its natural antioxidants and alter its nutritional profile, leading to a negative perception.

Scout's score is an independent read of Dairy Queen's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Dairy Queen menu.