Bacon topping (round pizza)

at Little Caesars · add-on
per slice (1/8 large pizza) · 50 cal · 2g protein
40 Poor
Seed oil free

How we scored it

This bacon topping is heavily processed with multiple additives such as sodium phosphates, sodium erythorbate, and sodium nitrate, which are commonly used preservatives. While it contains pork, the presence of these additives and the processing level significantly impact its healthiness.

Nutrition facts

Per per slice (1/8 large pizza)Amount% DV
Calories 50
Total fat 4.4g 6%
Saturated fat 1.5g 8%
Trans fat 0g
Cholesterol 7mg 2%
Sodium 133mg 6%
Total carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugars 0g
Protein 2g 4%

Little Caesars's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

7
Bacon
Bad

Bacon is high in saturated fat and processed with preservatives, which can be less healthy when consumed frequently.

Sodium Phosphates
Bad

Sodium phosphates are additives used as preservatives and stabilizers, which may be overused in processed foods.

See more about Sodium Phosphates →
Sodium Erythorbate
Bad

Sodium erythorbate is used to preserve color and freshness but is a synthetic additive that some consumers prefer to avoid.

Sodium Nitrate
Bad

Sodium nitrate is a preservative linked to potential health concerns when consumed in large amounts.

Pork
Good

Pork provides high-quality protein and essential nutrients, making it a beneficial ingredient in moderation.

See more about Pork →
Salt
Neutral

Salt enhances flavor and is necessary in small amounts for proper seasoning.

See more about Salt →
Water
Neutral

Water is a neutral ingredient that helps with texture and moisture in the product.

See more about Water →

Scout's score is an independent read of Little Caesars's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Little Caesars menu.