Iced Shaken Espresso 60

Iced Shaken Espresso

1 grande (16 fl oz) · 100 cal · 4g protein · Fair · 60/100
Seed oil free

How we scored it

The product contains beneficial ingredients like milk and brewed espresso, but is penalized for added sugar, natural flavors, and the preservative potassium sorbate, which indicate moderate processing.

Nutrition facts

Per 1 grande (16 fl oz)Amount% DV
Calories 100
Total fat 2g 3%
Saturated fat 1g 5%
Trans fat 0g
Cholesterol 5mg 2%
Sodium 50mg 2%
Total carbohydrate 17g 6%
Dietary fiber 0g 0%
Sugars 14g
Protein 4g 8%

Starbucks's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
CLASSIC SYRUP
Bad

Classic syrup adds sugar and artificial flavoring, which can contribute to excess calorie intake and reduced healthfulness.

SUGAR
Bad

Sugar increases the calorie content and can impact blood sugar levels negatively when consumed in excess.

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POTASSIUM SORBATE
Bad

Potassium sorbate is a preservative that may cause sensitivities in some individuals and is considered a synthetic additive.

See more about POTASSIUM SORBATE →
Milk
Good

Milk provides essential nutrients like calcium and protein, contributing positively to the drink's nutritional profile.

See more about Milk →
BREWED ESPRESSO
Good

Espresso offers antioxidants and a rich flavor, making it a beneficial component of the beverage.

CITRIC ACID
Good

Citric acid naturally occurs in citrus fruits and helps preserve the beverage while adding a tangy flavor.

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ICE
Neutral

Ice is used to chill the beverage and does not affect its nutritional quality or health impact.

WATER
Neutral

Water is a neutral ingredient used as a base and does not influence the health profile significantly.

See more about WATER →

Scout's score is an independent read of Starbucks's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Starbucks menu.