Flat Leaf Parsley

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Flat Leaf Parsley healthy?

Flat Leaf Parsley scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Flat leaf parsley is a nutrient-rich herb that is minimally processed, retaining its natural vitamins and antioxidants.

How processed is Flat Leaf Parsley?

Flat Leaf Parsley is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Flat Leaf Parsley's score?

In Scout's ingredient-by-ingredient analysis, Flat leaf parsley counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Flat Leaf Parsley

Cook with M&S
98 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marks & Spencer
Category Condiments
Summary

Flat leaf parsley is a nutrient-rich herb that is minimally processed, retaining its natural vitamins and antioxidants. As a single-ingredient product, it offers excellent nutritional benefits without any additives or harmful substances, making it a top choice for health-conscious consumers.

Key ingredients 1

Flat leaf parsley
Very Good

Flat leaf parsley is a nutrient-rich herb that provides vitamins A, C, and K. It is minimally processed and typically consumed fresh, retaining its nutritional benefits. The herb is known for its antioxidant properties and potential to support immune health.

Benefits

Rich in vitamins and antioxidants, flat leaf parsley supports immune function and may reduce inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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