HUNTS Whole Peeled Tomatoes
Summary
This product consists primarily of whole tomatoes and tomato juice, which are minimally processed and retain most of their nutritional value. The ingredient list is short and clean, with only a small amount of salt, citric acid, and calcium chloride as additives. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives supports a high score within the processing cap for this category.
At a glance
Key ingredients 5
TomatoesVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional value. The natural sugars and fibers present contribute to a balanced diet.
Benefits
Rich in vitamins A, C, and K, and antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides dietary fiber that supports digestive health.
Tomato JuiceGood
Tomato juice is used to preserve the tomatoes and adds additional nutrients. It is a natural source of vitamins and minerals, enhancing the overall nutritional profile of the product. The juice helps maintain the tomatoes' flavor and moisture.
Benefits
Provides additional vitamins and minerals, including vitamin C and potassium, which support immune function and heart health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned products. It helps to extend shelf life and improve taste. The amount used is minimal, contributing to the overall sodium content.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, helping to maintain the product's quality over time.
Citric AcidNeutral
Citric acid is a natural preservative and flavoring agent that helps maintain acidity and freshness. It is commonly used in food processing to prevent spoilage. The amount used is generally recognized as safe.
Benefits
Helps preserve the product and maintain its flavor by preventing microbial growth.
Calcium ChlorideNeutral
Calcium chloride is used to maintain firmness in canned vegetables. It acts as a firming agent, ensuring the tomatoes retain their texture during processing. It is a common additive in canned goods.
Benefits
Helps maintain the firmness and texture of the tomatoes, enhancing the eating experience.
Processing
Processed Foods
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