Hunt's Tomato Sauce, 29 oz, 29 OZ
Summary
Hunt's Tomato Sauce contains a simple ingredient list with tomato puree as the primary component, which is beneficial due to its rich nutrient profile. However, the product is moderately processed and includes an additive, citric acid, which slightly impacts its overall healthiness. The absence of harmful ingredients like seed oils or artificial additives helps maintain a relatively good score within its category.
At a glance
Key ingredients 7
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a good source of lycopene, which is linked to various health benefits.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. The inclusion of water helps in achieving the desired texture and consistency of the product.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods, contributing to taste and shelf stability. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Citric AcidNeutral
Citric acid is used as a preservative and to add acidity to the sauce. It is naturally found in citrus fruits and is commonly used in food processing. The acid helps in maintaining the product's freshness and flavor.
Benefits
Acts as a preservative and enhances the flavor profile by adding acidity.
Onion PowderNeutral
Onion powder is used to add flavor to the sauce. It is made from dehydrated onions and retains some of the nutritional properties of fresh onions. The powder provides a convenient way to incorporate onion flavor without the need for fresh produce.
Benefits
Adds flavor and some nutritional benefits, such as antioxidants, similar to fresh onions.
Garlic PowderNeutral
Garlic powder is used to enhance the flavor profile of the sauce. It is derived from dehydrated garlic and retains some of the beneficial compounds found in fresh garlic. The powder provides a convenient and long-lasting alternative to fresh garlic.
Benefits
Contains beneficial compounds like allicin, which may support immune function and cardiovascular health.
Red PepperNeutral
Red pepper is used to add a mild heat and flavor to the sauce. It is a natural ingredient that can enhance the taste profile of the product. The inclusion of red pepper can provide a subtle spiciness without overpowering other flavors.
Benefits
Adds flavor and may provide some antioxidant benefits due to its capsaicin content.
Processing
Processed Foods
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