Kellogg's Rice Krispies Cereal .62oz

Rice is a staple carbohydrate source that provides energy. It is minimally processed and generally well-tolerated by most individuals. As a whole grain, it can be a part of a balanced diet.

Iron is an essential mineral important for oxygen transport in the blood. Ferric phosphate is a form of iron used to fortify foods. It helps prevent iron deficiency anemia.

Niacinamide is a form of vitamin B3 that supports energy metabolism. It is commonly added to fortified foods to prevent deficiencies. It plays a role in DNA repair and skin health.

Vitamin B6 is essential for protein metabolism and cognitive development. Pyridoxine hydrochloride is a stable form used in supplements and fortified foods. It supports neurotransmitter synthesis and immune function.

Riboflavin is a B vitamin important for energy production and cellular function. It is often added to foods to prevent deficiencies. It also acts as an antioxidant, protecting cells from oxidative stress.

Thiamin is a B vitamin crucial for carbohydrate metabolism and nerve function. Thiamin hydrochloride is a stable form used in food fortification. It helps convert nutrients into energy.

Vitamin D3 is crucial for calcium absorption and bone health. It is often added to foods to prevent deficiencies, especially in regions with limited sunlight exposure. It also supports immune function.

Vitamin B12 is essential for red blood cell formation and neurological function. It is commonly added to fortified foods to prevent deficiencies, especially in vegetarians and vegans. It supports DNA synthesis and energy production.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and can contribute to high sodium intake. Moderation is key to avoid potential health issues.

Malt flavor is used to enhance the taste of cereals and other foods. It is derived from barley and adds a sweet, nutty flavor. While it adds flavor, it does not provide significant nutritional benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Refined sugar is associated with increased risk of metabolic disorders when consumed in excess. It is a highly processed ingredient that can contribute to weight gain and dental issues. Unlike natural sugars found in whole foods, refined sugar lacks nutritional benefits.