Apple sauce
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This apple sauce is minimally processed, consisting primarily of apples and water, with ascorbic acid added for preservation. The use of whole apples provides dietary fiber and essential vitamins, while ascorbic acid enhances the product's nutritional profile by adding vitamin C. The clean ingredient list and minimal processing contribute to its high rating.
Key ingredients 3
Ascorbic Acid (Vitamin C)Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about Ascorbic Acid (Vitamin C) →ApplesNeutral
Apples are a natural fruit that provides dietary fiber and vitamins, making them a wholesome base for apple sauce.
See more about Apples →WaterNeutral
Water is the base of the formulation — inert.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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