Apple sauce
Summary
This apple sauce is minimally processed, consisting primarily of apples and water, with ascorbic acid added for preservation. The use of whole apples provides dietary fiber and essential vitamins, while ascorbic acid enhances the product's nutritional profile by adding vitamin C. The clean ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 3
ApplesVery Good
Apples are a whole food rich in dietary fiber and essential vitamins. They provide antioxidants like quercetin and vitamin C, which support immune function and reduce inflammation. Consuming apples may contribute to heart health and improved digestion.
Benefits
Rich in dietary fiber and antioxidants, supporting heart health and immune function. Provides essential vitamins and minerals that contribute to overall well-being.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the apple sauce. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence ensures the product maintains a desirable texture and moisture content.
See more about Water →Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant. It helps preserve the color and freshness of the apple sauce while providing health benefits. Vitamin C supports immune function and aids in collagen synthesis.
Benefits
Acts as an antioxidant and supports immune health. Helps maintain the freshness and color of the product.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store