Pepperidge Farm Farmhouse Bread
Summary
The bread contains enriched wheat flour and sugar, which are processed ingredients that detract from its nutritional quality. However, the presence of butter and oat fiber provides some beneficial aspects, balancing the overall score.
At a glance
Key ingredients 8
Enriched wheat flourBad
Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.
See more about Enriched wheat flour →WaterNeutral
Water is essential for baking and hydration, serving as a neutral base in the bread.
See more about Water →SugarBad
Sugar is added for flavor and texture but can contribute to excessive calorie intake and blood sugar spikes.
See more about Sugar →Wheat glutenNeutral
Wheat gluten provides elasticity to the dough, aiding in texture without significant health implications.
See more about Wheat gluten →ButterGood
Butter adds flavor and richness, and in moderation, it can be part of a balanced diet.
See more about Butter →YeastNeutral
Yeast is a natural leavening agent that helps the bread rise, with no significant health concerns.
See more about Yeast →Oat FiberGood
Oat fiber is a source of dietary fiber that supports digestive health and can help regulate blood sugar.
See more about Oat Fiber →SaltNeutral
Salt enhances flavor and preserves the bread but should be consumed in moderation.
See more about Salt →Get the full breakdown in the Scout app
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