Frozen summer fruits

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Frozen summer fruits healthy?

Frozen summer fruits scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a blend of minimally processed fruits, including raspberries, blackberries, blackcurrants, and redcurrants, all of which are rich in vitamins, fiber, and antioxidants.

How processed is Frozen summer fruits?

Frozen summer fruits is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Frozen summer fruits' score?

In Scout's ingredient-by-ingredient analysis, Raspberry, Blackberry, Blackcurrant count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Frozen summer fruits

Sainsbury's
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by J Sainsbury plc
Category Fruits
Summary

This product consists of a blend of minimally processed fruits, including raspberries, blackberries, blackcurrants, and redcurrants, all of which are rich in vitamins, fiber, and antioxidants. The absence of any additives or harmful ingredients, combined with the natural nutrient density of the fruits, contributes to its high health rating. The product's processing level is minimal, ensuring that the fruits retain their beneficial properties.

Key ingredients 4

Raspberry
Very Good

Raspberries are rich in dietary fiber and antioxidants, which support digestive health and reduce oxidative stress. They are minimally processed and retain most of their natural nutrients. The presence of vitamins C and K further enhances their health benefits.

Benefits

High in antioxidants and fiber, promoting heart health and aiding in digestion. Contains vitamins and minerals that support overall well-being.

See more about Raspberry →
Blackberry
Very Good

Blackberries are a good source of vitamins C and K, as well as fiber, which contribute to immune function and digestive health. They are unprocessed, preserving their natural nutrient profile. Their high antioxidant content helps combat free radicals.

Benefits

Rich in antioxidants and vitamins, supporting immune health and reducing inflammation. Provides dietary fiber that aids in digestion.

Blackcurrant
Very Good

Blackcurrants are known for their high vitamin C content, which boosts the immune system and skin health. They are minimally processed, ensuring the retention of their beneficial compounds. The presence of anthocyanins provides additional antioxidant benefits.

Benefits

High in vitamin C and antioxidants, supporting immune function and reducing oxidative stress. Contains anthocyanins that may improve cardiovascular health.

See more about Blackcurrant →
Redcurrant
Very Good

Redcurrants offer a good source of vitamin C and potassium, which are essential for immune and heart health. They are unprocessed, maintaining their natural nutrient density. Their tart flavor indicates a high antioxidant content.

Benefits

Provides vitamin C and potassium, supporting immune and cardiovascular health. High antioxidant levels help protect against cellular damage.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits