PROTEIN INSTANT OATMEAL

QUAKER
75 Good
$24.54 · 7 g · 24 count
View on Amazon
Verified Amazon match

Summary

This protein instant oatmeal contains beneficial ingredients like whole grain rolled oats and whey protein, which provide essential nutrients and support muscle health. However, the presence of added sugar and its processed nature limit its overall healthiness. Despite having some high-quality components, the product's processing level and added sugars prevent it from achieving a higher score.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by PepsiCo
Category Pasta And Rice

Key ingredients 12

Whole grain rolled oats
Very Good

Whole grain rolled oats are a minimally processed source of complex carbohydrates and fiber. They provide essential nutrients like manganese, phosphorus, and magnesium. The fiber content supports digestive health and may help regulate blood sugar levels.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and improve heart health.

See more about Whole grain rolled oats →
Sugar
Bad

Refined sugar is a simple carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity, type 2 diabetes, and heart disease. It provides empty calories with no essential nutrients.

Risks

High intake may lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →
Whey protein concentrate
Good

Whey protein concentrate is a high-quality protein source rich in essential amino acids. It supports muscle growth and repair, making it beneficial for active individuals. The concentrate form retains more bioactive compounds compared to isolates.

Risks

May cause digestive discomfort in lactose-intolerant individuals.

Benefits

Supports muscle protein synthesis and provides a complete amino acid profile.

See more about Whey protein concentrate →
Whey protein isolate
Very Good

Whey protein isolate is a highly purified form of protein with minimal lactose and fat. It is rapidly absorbed, making it ideal for post-exercise recovery. The high protein content supports muscle maintenance and growth.

Risks

Generally well-tolerated, but may cause issues for those with dairy allergies.

Benefits

Provides a concentrated source of protein with minimal carbohydrates and fats.

See more about Whey protein isolate →
Natural flavor
Neutral

Natural flavors are used to enhance the taste of food products. They are derived from natural sources but can be highly processed. The specific composition is often proprietary and not disclosed.

Risks

Potential for allergic reactions in sensitive individuals due to undisclosed components.

See more about Natural flavor →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased blood pressure and risk of heart disease.

Benefits

Provides essential sodium for electrolyte balance and nerve function.

See more about Salt →
Potassium salt
Good

Potassium salt is used as a salt substitute to reduce sodium intake. It helps maintain electrolyte balance and supports cardiovascular health. Potassium is essential for muscle function and nerve signaling.

Risks

Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.

Benefits

Supports heart health by helping to lower blood pressure and reduce the risk of stroke.

See more about Potassium salt →
Soy lecithin
Neutral

Soy lecithin is an emulsifier used to improve texture and mixability of ingredients. It is derived from soybeans and contains phospholipids beneficial for cell membrane health. It is generally recognized as safe in small amounts.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Contains phospholipids that support brain and liver health.

See more about Soy lecithin →
Chicory root extract
Good

Chicory root extract is a source of inulin, a prebiotic fiber that supports gut health. It can improve digestion and promote the growth of beneficial gut bacteria. It is often used as a natural sweetener and fiber supplement.

Risks

Excessive consumption may cause digestive discomfort such as bloating or gas.

Benefits

Promotes digestive health and supports a healthy gut microbiome.

Purified stevia leaf extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without affecting blood glucose levels. The purification process removes most of the plant's natural compounds, leaving primarily sweet glycosides.

Benefits

Provides sweetness without calories, making it suitable for weight management and diabetic diets.

Walnuts coated with rosemary extract
Very Good

Walnuts are a rich source of omega-3 fatty acids and antioxidants. The rosemary extract coating provides additional antioxidant benefits and helps preserve freshness. This combination supports heart health and reduces inflammation.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats and antioxidants that support cardiovascular health and cognitive function.

Freeze dried bananas
Good

Freeze dried bananas retain most of the nutrients found in fresh bananas, including potassium and vitamin C. The drying process preserves the fruit's natural sugars and fiber content. They provide a convenient source of energy and nutrients.

Benefits

Provides essential vitamins and minerals, supporting energy levels and muscle function.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store