At a glance
Summary
This juice is made from minimally processed apple juice and mango purée, both of which are natural sources of vitamins and antioxidants. The product contains only one additive, ascorbic acid, which is a common antioxidant used to preserve freshness. The absence of added sugars, artificial flavors, or harmful ingredients contributes to its high rating, reflecting its clean label and natural composition.
Key ingredients 3
Apple JuiceGood
Apple juice is a natural source of vitamins and antioxidants, which can support overall health. It is minimally processed, retaining most of its nutritional benefits. The natural sugars present are balanced by the presence of fiber and phytonutrients.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, which can help boost the immune system and reduce inflammation.
Mango PuréeGood
Mango purée provides essential vitamins such as vitamin A and C, along with dietary fiber. It is made from whole fruit, preserving its natural nutrients and flavor. The purée form ensures that the fiber content is retained, aiding digestion.
Benefits
Contains beta-carotene and vitamin C, which are beneficial for eye health and immune function.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Helps maintain the freshness and nutritional quality of the juice by preventing oxidation.
Processing
Unprocessed or Minimally Processed Foods
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