Organic Chocolate Chip Chewy Granola Bars

Trader Joe's
60 Fair
$17.99 · 6.8 oz · pack of 2
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product contains several beneficial organic ingredients like whole grain rolled oats and unsweetened dried coconut, which provide fiber and healthy fats. However, it is heavily processed and includes refined sugars and sunflower oil, which can contribute to inflammation and lack significant nutritional value. The presence of natural flavors and the ultra-processed nature of the product further impact its overall healthiness.

At a glance

Beneficial ingredients 5
Harmful ingredients 3
Owned by Aldi Nord
Category Snack Bars

Key ingredients 13

Organic Whole Grain Rolled Oats
Very Good

Organic whole grain rolled oats are a high-quality source of complex carbohydrates and fiber. They are minimally processed and retain their nutrient profile, including beta-glucans that support heart health. Being organic, they are free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber, which aids in digestion and helps maintain stable blood sugar levels. Contains essential vitamins and minerals like manganese and phosphorus.

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Organic Tapioca Syrup
Neutral

Organic tapioca syrup is a natural sweetener derived from cassava root. It is used as a binding agent and sweetener in processed foods. While it is organic, it is still a refined sugar with limited nutritional benefits.

Risks

High consumption of refined sugars can lead to health issues such as obesity and insulin resistance.

Benefits

Provides a source of energy and is less likely to cause allergic reactions compared to other sweeteners.

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Organic Chocolate Chips
Good

Organic chocolate chips are made from organic cane sugar, unsweetened chocolate, and cocoa butter, providing antioxidants and a rich flavor. The organic certification ensures no synthetic pesticides or fertilizers are used. Cocoa butter is a source of healthy fats that can support heart health.

Risks

Contains sugar, which should be consumed in moderation to avoid health issues like weight gain and dental problems.

Benefits

Rich in antioxidants that may help reduce inflammation and improve heart health. Cocoa butter provides healthy fats that support overall well-being.

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Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that provides sweetness but lacks significant nutritional value. Despite being organic, it contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars is linked to increased risk of obesity, type 2 diabetes, and heart disease.

Benefits

Provides a quick source of energy but should be consumed in moderation.

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Organic Brown Rice Flour
Good

Organic brown rice flour is a gluten-free flour alternative that retains the bran and germ, providing fiber and nutrients. It is less processed than white rice flour and offers a nutty flavor. Being organic, it is free from synthetic chemicals.

Benefits

Rich in fiber and essential nutrients like magnesium and phosphorus, supporting digestive health and energy metabolism.

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Organic Agave Syrup
Neutral

Organic agave syrup is a natural sweetener derived from the agave plant, known for its low glycemic index. It is often used as an alternative to refined sugars. However, it is high in fructose, which can be detrimental in large amounts.

Risks

High fructose content may contribute to insulin resistance and liver issues if consumed excessively.

Benefits

Provides a sweet flavor with a lower glycemic impact compared to regular sugar, making it suitable for some individuals managing blood sugar levels.

Organic Sunflower Oil
Very Bad

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, it is still a refined oil that can contribute to an imbalanced omega-3 to omega-6 ratio. The processing methods often involve high heat, which can degrade beneficial compounds.

Risks

High omega-6 content may promote inflammation and increase the risk of chronic diseases when consumed in excess.

Benefits

Provides a source of vitamin E, an antioxidant that supports skin health.

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Organic Honey
Good

Organic honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and retains beneficial compounds such as flavonoids. Being organic, it is free from synthetic additives and pesticides.

Risks

Should be consumed in moderation due to its high sugar content, which can contribute to weight gain and dental issues.

Benefits

Contains antioxidants that may support immune health and provide anti-inflammatory effects.

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Organic Unsweetened Dried Coconut
Good

Organic unsweetened dried coconut is a source of healthy fats and dietary fiber. It is minimally processed and retains its natural nutrients, including medium-chain triglycerides (MCTs) that support energy metabolism. Being organic, it is free from synthetic chemicals.

Benefits

Rich in MCTs that provide quick energy and may support weight management. Contains dietary fiber that aids digestion.

Calcium Carbonate
Neutral

Calcium carbonate is a common dietary supplement used to fortify foods with calcium. It is a natural mineral that supports bone health. However, excessive intake can lead to health issues such as kidney stones.

Risks

Excessive consumption may lead to kidney stones or interfere with the absorption of other minerals.

Benefits

Provides a source of calcium, essential for maintaining strong bones and teeth.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources but often involves extensive processing. It lacks transparency, making it difficult to assess its true composition and potential health impacts. The term can mask the presence of additives or allergens.

Risks

May contain undisclosed additives or allergens, posing a risk to sensitive individuals.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral essential for various bodily functions, including fluid balance and nerve transmission. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and proper nerve function.

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Organic Soy Lecithin
Neutral

Organic soy lecithin is an emulsifier derived from soybeans, used to improve texture and shelf life. It is less processed than non-organic versions and free from GMOs. While it is generally considered safe, some individuals may have soy allergies.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Acts as an emulsifier, improving the texture and consistency of food products.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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