The Gourd! Tree Pumpkin Cider

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Common questions

Is The Gourd! Tree Pumpkin Cider healthy?

The Gourd! Tree Pumpkin Cider scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This beverage is composed of high-quality, minimally processed ingredients such as fermented apple juice, pumpkin puree, and spices.

How processed is The Gourd! Tree Pumpkin Cider?

The Gourd! Tree Pumpkin Cider is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive The Gourd! Tree Pumpkin Cider's score?

In Scout's ingredient-by-ingredient analysis, Fermented Apple Juice, Pumpkin Puree, Spices count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Gourd! Tree Pumpkin Cider

The Gourd! Tree
88 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Hard Pressed Cider Company
Category Juice
Summary

This beverage is composed of high-quality, minimally processed ingredients such as fermented apple juice, pumpkin puree, and spices. These components provide natural sweetness and nutritional benefits without added sugars or artificial additives. The product's clean label and low processing level contribute to its excellent health rating.

Key ingredients 3

Pumpkin Puree
Very Good

Pumpkin puree is rich in vitamins A and C, as well as fiber, which supports overall health. It is minimally processed and retains most of its natural nutrients. The puree adds natural sweetness and nutritional value without added sugars.

Benefits

High in antioxidants and vitamins that support immune function and eye health.

Fermented Apple Juice
Good

Fermented apple juice is a natural source of probiotics and beneficial enzymes. The fermentation process enhances the bioavailability of nutrients and may support gut health. It is a clean ingredient with no added sugars or artificial additives.

Benefits

Contains natural probiotics that can aid digestion and support a healthy gut microbiome.

Spices
Good

Spices are natural flavor enhancers that can provide various health benefits depending on the type used. They are typically rich in antioxidants and have anti-inflammatory properties. The use of spices adds complexity to the flavor profile without the need for artificial additives.

Benefits

May offer antioxidant and anti-inflammatory benefits, contributing to overall health.

See more about Spices →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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