ENERGY BAR PEANUT BUTTER

Oats are a whole grain that provides a good source of fiber and essential nutrients. They are minimally processed and can help support heart health and digestion. Organic certification ensures they are free from synthetic pesticides.

Brown rice syrup is a refined sweetener with a high glycemic index. It is processed to extract sugars from brown rice, which can lead to rapid spikes in blood sugar levels. Despite being derived from rice, it lacks significant nutritional benefits.

Tapioca syrup is a refined sweetener extracted from cassava root. It is highly processed and primarily provides empty calories without significant nutrients. Its high glycemic index can lead to rapid increases in blood sugar levels.

Soy protein crisps are made from soy protein isolate, which is a highly processed form of soy. It provides a plant-based protein source but lacks the complete amino acid profile found in animal proteins. The processing can also reduce the bioavailability of nutrients.

Peanuts are a nutrient-dense legume providing healthy fats, protein, and various vitamins and minerals. They are minimally processed and can support heart health and satiety. Organic certification ensures they are free from synthetic pesticides.

Peanut butter is made from ground peanuts and provides healthy fats and protein. It is minimally processed and can help support heart health and satiety. Organic certification ensures it is free from synthetic additives.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency in terms of specific ingredients and potential allergens. The processing can involve various chemical solvents.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemical solvents, which can degrade its nutritional quality. The high omega-6 content can disrupt the balance of fatty acids in the diet.

Rosemary extract is a natural antioxidant used to preserve freshness and prevent oxidation. It is minimally processed and can support the stability of fats in food products. Organic certification ensures it is free from synthetic additives.