Sliced Sharp Cheddar Cheese
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This sliced sharp cheddar cheese is made from pasteurized milk, cultures, salt, microbial enzymes, and annatto, with a relatively clean ingredient list. However, it is classified as ultra-processed due to the use of annatto for coloring and its processing level, which limits its score despite the good nutritional profile. The presence of annatto, which can cause allergic reactions in some individuals, also slightly impacts the overall rating.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for fermentation, contributing to the cheese's flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
CulturesNeutral
Cultures are used in cheese-making to ferment milk sugars into lactic acid, aiding in flavor and texture development. They are essential for the cheese maturation process. The specific strains used can vary, impacting the final taste and texture.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during aging. The amount of salt can affect the cheese's taste and shelf life.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Acts as a preservative and enhances flavor.
Microbial enzymesNeutral
Microbial enzymes are used as a substitute for animal rennet in cheese-making, aiding in milk coagulation. They are derived from microbial sources, making them suitable for vegetarian products. The use of microbial enzymes can influence the texture and flavor of the cheese.
Benefits
Suitable for vegetarians and aids in cheese coagulation.
AnnattoBad
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its yellow-orange hue. While natural, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without synthetic dyes.
Processing
Ultra-Processed Foods
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