EXTRA SHARP IRISH CHEDDAR CHEESE
Summary
This extra sharp Irish cheddar cheese is made from high-quality ingredients such as pasteurized milk, cheese cultures, salt, and enzymes, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean ingredient list without any harmful additives or artificial substances. Its processing level limits the score, but the absence of negative ingredients allows it to achieve a high rating within its category.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese-making. They enhance flavor and texture while contributing to the development of probiotics. These cultures are essential for transforming milk into cheese, improving digestibility and nutritional profile.
Benefits
Promotes gut health through the presence of probiotics and enhances the flavor profile of the cheese.
SaltNeutral
Salt is used in cheese-making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, impacting texture and maturation. Typically derived from animal or microbial sources, they are essential for cheese development.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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