MAPLE SYRUP

Common questions

Is MAPLE SYRUP healthy?

MAPLE SYRUP scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of pure maple syrup, which is a natural sweetener with no added ingredients or artificial additives.

How processed is MAPLE SYRUP?

MAPLE SYRUP is NOVA Group 3: Processed Foods.

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MAPLE SYRUP

Butternut Mountain Farm
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Condiments
Summary

This product consists solely of pure maple syrup, which is a natural sweetener with no added ingredients or artificial additives. Despite being a processed food, its single-ingredient nature and lack of harmful substances contribute to a high score within its category. The processing level limits the maximum score, but the purity and simplicity of the ingredient list are strong positives.

Key ingredients 1

Pure maple syrup
Neutral

Pure maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed compared to refined sugars and contains some minerals like manganese and zinc. However, it is high in sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains small amounts of minerals such as manganese and zinc, which are beneficial for health. Provides a natural alternative to refined sugars.

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Processing

Group 3 · Processed

Processed Foods

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