AUSTIN BLEND SALSA

Tomatoes are rich in vitamins A and C, and contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. They are minimally processed and retain most of their nutritional value. The natural sugars in tomatoes are balanced by their fiber content, making them a healthy choice.

Red bell peppers are an excellent source of vitamins A and C, and contain antioxidants that support immune health. They are consumed in their natural form, preserving their nutritional benefits. Their vibrant color indicates a high level of beneficial phytonutrients.

Onions are known for their anti-inflammatory and antioxidant properties, largely due to compounds like quercetin. They are used fresh, which helps retain their health benefits. Onions can enhance the flavor profile of dishes without adding calories.

Jalapeno peppers contain capsaicin, which has been linked to pain relief and improved metabolism. They are used fresh, maintaining their nutritional integrity. The spiciness can also enhance the flavor of dishes without added calories.

Lime juice is a natural source of vitamin C and antioxidants, which can boost the immune system. It is used in its natural form, preserving its health benefits. Lime juice adds a refreshing flavor to dishes without added sugars.

Garlic is known for its potential to boost immune function and reduce blood pressure due to its sulfur compounds. It is used fresh, which maximizes its health benefits. Garlic also adds depth of flavor to dishes without added calories.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cilantro is rich in antioxidants and may help in detoxifying heavy metals from the body. It is used fresh, preserving its nutritional benefits. Cilantro adds a unique flavor to dishes and is low in calories.

Red wine vinegar contains acetic acid, which may aid in digestion and blood sugar regulation. It is a natural product with minimal processing. The vinegar adds a tangy flavor to dishes without added sugars.

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are generally minimally processed. However, the exact composition is not specified, which limits detailed analysis.