Ragu Kettle Cooked Roasted Garlic Pasta Sauce - 24oz: No Added Sugar
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This pasta sauce features a clean ingredient list with beneficial components like tomato puree, crushed tomatoes, olive oil, and garlic, which are minimally processed and rich in nutrients. The absence of added sugars and harmful additives contributes positively to its health profile. Despite being processed, the high-quality ingredients and lack of artificial additives allow it to achieve a high score within its category.
Key ingredients 10
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The oil is typically cold-pressed, preserving beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The puree is a good source of lycopene, which has been linked to various health benefits.
Benefits
Rich in lycopene and other antioxidants that may support heart health and reduce inflammation.
Crushed tomatoesGood
Crushed tomatoes are a minimally processed form of tomatoes, maintaining most of their natural nutrients. They are a good source of vitamins A and C, as well as lycopene. The processing method helps preserve the natural flavors and nutrients of the tomatoes.
Benefits
Provides essential vitamins and antioxidants that support overall health and may reduce the risk of chronic diseases.
OnionGood
Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid that has anti-inflammatory properties. Onions are also known to support heart health and boost the immune system.
Benefits
Rich in antioxidants and compounds that may support heart health and reduce inflammation.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Garlic is also used to enhance flavor naturally without added calories.
Benefits
May support cardiovascular health and boost the immune system due to its bioactive compounds.
Dried roasted garlicGood
Dried roasted garlic provides a concentrated source of garlic flavor and nutrients. It retains many of the health benefits of fresh garlic, including its antioxidant properties. The roasting process enhances its flavor profile.
Benefits
Offers antioxidant benefits and enhances flavor without added calories.
BasilGood
Basil is an herb rich in antioxidants and essential oils that may support health. It contains compounds like eugenol, which have anti-inflammatory effects. Basil is often used to enhance flavor naturally.
Benefits
May provide anti-inflammatory benefits and enhance the flavor of dishes.
Black pepperGood
Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It has antioxidant properties and can aid digestion. Black pepper is commonly used to enhance flavor and aroma in cooking.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
OreganoGood
Oregano is an herb known for its antioxidant and antimicrobial properties. It contains compounds like carvacrol and thymol, which may support immune health. Oregano is often used to enhance flavor naturally.
Benefits
May support immune health and provide antioxidant benefits.
SaltNeutral
Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and proper nerve function.
Processing
Processed Foods
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