Mutti 399267 24 oz Tomato & Basil Pasta Sauce Jar - Pack of 6
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This pasta sauce features a clean ingredient list with beneficial components such as chopped tomatoes, olive oil, and fresh herbs like basil and oregano. These ingredients provide antioxidants and healthy fats, contributing positively to the nutritional profile. Despite being a processed food, the absence of harmful additives and the use of high-quality ingredients like olive oil instead of seed oils support a high score within its category.
Key ingredients 10
Chopped tomatoesVery Good
Chopped tomatoes are a rich source of vitamins, particularly vitamin C and potassium. They contain lycopene, an antioxidant linked to reduced risk of heart disease and cancer. The minimal processing retains most of their nutritional value.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce the risk of chronic diseases.
Olive oilVery Good
Olive oil is a high-quality fat rich in monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory properties. The use of olive oil instead of seed oils is a positive choice for health.
Benefits
Supports heart health and provides anti-inflammatory benefits due to its high monounsaturated fat content.
Rosario tomato pureeGood
Tomato puree is concentrated and provides a good source of vitamins and antioxidants. It is slightly more processed than fresh tomatoes but still retains beneficial nutrients. The puree form enhances the sauce's texture and flavor.
Benefits
Provides a concentrated source of nutrients and enhances the flavor profile of the sauce.
OnionGood
Onions are low in calories and rich in vitamins, minerals, and antioxidants. They contain compounds that may reduce inflammation and lower cholesterol levels. The natural flavor enhances the taste of the sauce.
Benefits
May support heart health and provide anti-inflammatory benefits.
GarlicGood
Garlic is known for its potential health benefits, including boosting the immune system and reducing blood pressure. It contains sulfur compounds that have been linked to various health benefits. The addition of garlic enhances the flavor and nutritional profile of the sauce.
Benefits
May boost immune function and support cardiovascular health.
BasilGood
Basil is an herb rich in antioxidants and essential oils that may have anti-inflammatory and antibacterial properties. It adds a fresh flavor to the sauce and contributes to its nutritional value. The use of fresh herbs is a positive aspect of the ingredient list.
Benefits
Provides antioxidants and enhances the flavor profile of the sauce.
Black pepperGood
Black pepper is a spice that contains piperine, which may enhance nutrient absorption and has antioxidant properties. It adds a subtle heat and depth of flavor to the sauce. The use of spices like black pepper is beneficial for both flavor and potential health benefits.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
OreganoGood
Oregano is an herb rich in antioxidants and has potential antibacterial properties. It contributes to the flavor and nutritional profile of the sauce. The inclusion of oregano is a positive aspect due to its health-promoting compounds.
Benefits
Provides antioxidants and enhances the flavor profile of the sauce.
SaltNeutral
Salt is used to enhance flavor but does not provide significant nutritional benefits. It is important to consume in moderation to avoid potential health issues related to high sodium intake. The salt used is standard table salt without additional health benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances the flavor of the sauce but does not provide significant nutritional benefits.
Basic extractNeutral
Basic extract is likely used for flavor enhancement but lacks specific nutritional benefits. The exact nature of the extract is not detailed, which limits the ability to assess its health impact. It is a common ingredient in processed foods for flavor purposes.
Benefits
Primarily used for flavor enhancement without significant nutritional benefits.
Processing
Processed Foods
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