Organic Tomato Basil Pasta Sauce

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Common questions

Is Organic Tomato Basil Pasta Sauce healthy?

Organic Tomato Basil Pasta Sauce scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic tomato basil pasta sauce is composed of high-quality, minimally processed ingredients such as organic tomato puree, organic extra virgin olive oil, and a variety of organic herbs.

How processed is Organic Tomato Basil Pasta Sauce?

Organic Tomato Basil Pasta Sauce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Tomato Basil Pasta Sauce's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Organic diced tomatoes, Organic extra virgin olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Tomato Basil Pasta Sauce

Simple Truth
95 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 0
Owned by Kroger
Category Condiments
Summary

This organic tomato basil pasta sauce is composed of high-quality, minimally processed ingredients such as organic tomato puree, organic extra virgin olive oil, and a variety of organic herbs. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the nutritional profile. The product's minimal processing and clean label contribute to its high health rating.

Key ingredients 11

Organic tomato puree
Very Good

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It is minimally processed, retaining most of its natural nutrients.

Benefits

Contains lycopene, which is linked to reduced risk of heart disease and cancer. Provides essential vitamins like vitamin C and potassium.

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Organic diced tomatoes
Very Good

Organic diced tomatoes provide fiber, vitamins, and antioxidants. The organic certification ensures no synthetic chemicals are used. They are minimally processed, preserving their nutritional content.

Benefits

Rich in vitamin C and lycopene, which support immune function and may reduce cancer risk.

Organic extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Organic basil
Very Good

Organic basil is a flavorful herb rich in antioxidants and essential oils. The organic certification ensures it is free from synthetic pesticides. It adds both flavor and nutritional benefits to dishes.

Benefits

Contains antioxidants that may help reduce inflammation and support immune health.

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Organic dried garlic
Very Good

Organic dried garlic is known for its antimicrobial and antioxidant properties. Being organic, it is free from synthetic chemicals. It enhances flavor while providing health benefits.

Benefits

May support cardiovascular health and boost the immune system due to its active compounds like allicin.

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Organic dried onion
Very Good

Organic dried onion provides flavor and nutrients like vitamin C and antioxidants. The organic certification ensures no synthetic pesticides are used. It is a versatile ingredient in cooking.

Benefits

May help reduce inflammation and support heart health due to its antioxidant content.

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Organic dried parsley
Very Good

Organic dried parsley is rich in vitamins A, C, and K, and antioxidants. Being organic, it is free from synthetic pesticides. It adds nutritional value and flavor to dishes.

Benefits

Supports bone health and immune function due to its high vitamin content.

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Organic dried oregano
Very Good

Organic dried oregano is a potent source of antioxidants and essential oils. The organic certification ensures it is free from synthetic chemicals. It enhances flavor and provides health benefits.

Benefits

May support digestive health and reduce inflammation due to its antioxidant properties.

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Organic white pepper
Good

Organic white pepper adds flavor and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic pesticides. It is a common spice with culinary and health benefits.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Organic crushed red peppers
Good

Organic crushed red peppers provide capsaicin, which may have metabolism-boosting effects. The organic certification ensures no synthetic chemicals are used. They add heat and flavor to dishes.

Benefits

May support weight management and cardiovascular health due to capsaicin content.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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