SAN MARZANO TOMATO PASTA SAUCE
At a glance
Summary
This pasta sauce is made from high-quality ingredients like San Marzano tomatoes and extra virgin olive oil, which are minimally processed and retain their natural nutrients. The inclusion of fresh herbs and vegetables such as basil, onions, carrots, and garlic further enhances its nutritional profile. The product's low processing level and absence of harmful additives contribute to its high health score.
Key ingredients 8
San Marzano tomatoesVery Good
San Marzano tomatoes are renowned for their rich flavor and low acidity. They are minimally processed and retain most of their natural nutrients. Their high lycopene content is beneficial for heart health.
Benefits
Rich in vitamins A and C, and lycopene, which is an antioxidant that may reduce the risk of certain diseases.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
California tomatoesGood
California tomatoes are a good source of vitamins and antioxidants. They are typically sun-ripened, enhancing their nutrient profile. They provide essential nutrients with minimal processing.
Benefits
Provide vitamins A and C, and antioxidants that support immune function and skin health.
Fresh basilGood
Fresh basil is a flavorful herb that provides essential vitamins and antioxidants. It is minimally processed and adds a fresh aroma to dishes. Basil contains compounds that may have anti-inflammatory effects.
Benefits
Contains vitamins A, K, and C, and may support immune health and reduce inflammation.
Fresh onionsGood
Fresh onions are a natural source of vitamins and antioxidants. They are minimally processed and add flavor and nutrients to dishes. Onions contain quercetin, which may have anti-inflammatory properties.
Benefits
Rich in vitamin C and antioxidants, which support immune health and may reduce inflammation.
Fresh carrotsGood
Fresh carrots are a nutritious vegetable high in beta-carotene and fiber. They are minimally processed and retain most of their natural nutrients. Carrots support eye health and provide antioxidants.
Benefits
High in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.
Fresh garlicGood
Fresh garlic is known for its potential health benefits, including antimicrobial properties. It is minimally processed and adds flavor and nutrients to dishes. Garlic may support cardiovascular health.
Benefits
Contains allicin, which may have antimicrobial and heart health benefits.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance the flavor profile of the sauce.
Processing
Unprocessed or Minimally Processed Foods
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