Mozzarella Cheese
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This mozzarella cheese is made from pasteurized milk, cultures, salt, and microbial enzymes, which are clean and traditional ingredients for cheese-making. The product is processed but lacks harmful additives or artificial ingredients, maintaining a focus on quality and nutrition. The processing level limits the score, but the simplicity and purity of the ingredient list support a high rating within its category.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a base for fermentation, contributing to the cheese's texture and flavor.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins such as B12 and riboflavin.
CulturesGood
Cultures are beneficial bacteria used in cheese-making to ferment milk sugars into lactic acid. This process enhances the cheese's flavor and texture while promoting gut health. The use of cultures is a traditional method that supports the development of probiotics.
Benefits
Contributes to gut health by promoting beneficial bacteria. Enhances flavor and texture of the cheese.
SaltNeutral
Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content. While essential for taste, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a natural preservative, extending shelf life.
Microbial enzymesNeutral
Microbial enzymes are used as a coagulant in cheese-making, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarians. These enzymes are crucial for curd formation and texture development.
Benefits
Suitable for vegetarians and aids in the cheese-making process by facilitating curd formation.
Processing
Processed Foods
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