Simple Truth Organic Power Greens
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of a variety of organic leafy greens, including spinach, kale, and chard, which are rich in essential vitamins and minerals. The ingredients are minimally processed and organic, ensuring they are free from synthetic pesticides and fertilizers. The nutrient density and clean label contribute to its high rating, making it an excellent choice for a healthy diet.
Key ingredients 12
Organic SpinachVery Good
Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is free from synthetic pesticides and fertilizers. It is also a good source of iron and calcium, supporting bone health.
Benefits
Rich in antioxidants and essential nutrients that support overall health and wellness.
Organic MizunaVery Good
Organic mizuna is a leafy green vegetable high in vitamins A and C. Its organic status ensures it is grown without harmful chemicals. It is known for its peppery flavor and nutritional benefits.
Benefits
Provides antioxidants and nutrients that may support immune function and skin health.
Organic ChardVery Good
Organic chard is a leafy green rich in vitamins K, A, and C. The organic cultivation reduces exposure to harmful pesticides. It is also a good source of magnesium and potassium.
Benefits
Supports bone health and provides essential nutrients for cardiovascular health.
Organic KaleVery Good
Organic kale is a highly nutritious leafy green packed with vitamins A, C, and K. Its organic nature ensures minimal pesticide residue. It is also rich in antioxidants and fiber.
Benefits
May help reduce inflammation and support heart health due to its high nutrient content.
Organic Baby ChardVery Good
Organic baby chard is a tender leafy green with high levels of vitamins A, C, and K. Being organic, it is free from synthetic chemicals. It is also a good source of dietary fiber.
Benefits
Contributes to digestive health and provides essential nutrients for overall wellness.
Organic Baby KaleVery Good
Organic baby kale is a young, tender form of kale rich in vitamins A, C, and K. Its organic status ensures it is grown without harmful pesticides. It is also high in antioxidants and fiber.
Benefits
Supports immune function and may help reduce inflammation due to its nutrient density.
Organic Baby SpinachVery Good
Organic baby spinach is a tender leafy green high in vitamins A, C, and K. Being organic, it is cultivated without synthetic pesticides. It is also a good source of iron and folate.
Benefits
Promotes healthy blood and bone health due to its rich nutrient profile.
Spinach LeafGood
Spinach leaf is a nutrient-rich green high in vitamins A, C, and K. It provides essential minerals like iron and calcium. It is a versatile ingredient in many dishes.
Benefits
Supports eye health and provides antioxidants that may reduce oxidative stress.
KaleGood
Kale is a leafy green vegetable rich in vitamins A, C, and K. It is known for its high antioxidant content and fiber. It is a popular ingredient in health-focused diets.
Benefits
May support cardiovascular health and reduce inflammation due to its nutrient density.
BroccoliGood
Broccoli is a cruciferous vegetable high in vitamins C and K. It contains fiber and antioxidants that support health. It is a staple in many healthy diets.
Benefits
Supports immune health and may have cancer-preventive properties due to its nutrient content.
Artichoke LeafGood
Artichoke leaf is known for its high fiber content and antioxidant properties. It provides vitamins C and K and is used in traditional medicine. It is beneficial for digestive health.
Benefits
May support liver health and improve digestion due to its high fiber and antioxidant content.
Chlorella VulgarisGood
Chlorella vulgaris is a type of algae rich in protein, vitamins, and minerals. It is known for its detoxifying properties and high chlorophyll content. It is often used as a dietary supplement.
Benefits
May support detoxification and provide essential nutrients for overall health.
Processing
Unprocessed or Minimally Processed Foods
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