Simple Truth Organic Power Greens

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Simple Truth Organic Power Greens healthy?

Simple Truth Organic Power Greens scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a variety of organic leafy greens, including spinach, kale, and chard, which are rich in essential vitamins and minerals.

How processed is Simple Truth Organic Power Greens?

Simple Truth Organic Power Greens is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Simple Truth Organic Power Greens' score?

In Scout's ingredient-by-ingredient analysis, Organic Spinach, Organic Mizuna, Organic Chard count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Simple Truth Organic

See more

Simple Truth Organic Power Greens

Simple Truth Organic
88 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 12
Harmful ingredients 0
Owned by Kroger
Category Vegetables
Summary

This product consists of a variety of organic leafy greens, including spinach, kale, and chard, which are rich in essential vitamins and minerals. The ingredients are minimally processed and organic, ensuring they are free from synthetic pesticides and fertilizers. The nutrient density and clean label contribute to its high rating, making it an excellent choice for a healthy diet.

Key ingredients 12

Organic Spinach
Very Good

Organic spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. Being organic, it is free from synthetic pesticides and fertilizers. It is also a good source of iron and calcium, supporting bone health.

Benefits

Rich in antioxidants and essential nutrients that support overall health and wellness.

See more about Organic Spinach →
Organic Mizuna
Very Good

Organic mizuna is a leafy green vegetable high in vitamins A and C. Its organic status ensures it is grown without harmful chemicals. It is known for its peppery flavor and nutritional benefits.

Benefits

Provides antioxidants and nutrients that may support immune function and skin health.

Organic Chard
Very Good

Organic chard is a leafy green rich in vitamins K, A, and C. The organic cultivation reduces exposure to harmful pesticides. It is also a good source of magnesium and potassium.

Benefits

Supports bone health and provides essential nutrients for cardiovascular health.

Organic Kale
Very Good

Organic kale is a highly nutritious leafy green packed with vitamins A, C, and K. Its organic nature ensures minimal pesticide residue. It is also rich in antioxidants and fiber.

Benefits

May help reduce inflammation and support heart health due to its high nutrient content.

See more about Organic Kale →
Organic Baby Chard
Very Good

Organic baby chard is a tender leafy green with high levels of vitamins A, C, and K. Being organic, it is free from synthetic chemicals. It is also a good source of dietary fiber.

Benefits

Contributes to digestive health and provides essential nutrients for overall wellness.

Organic Baby Kale
Very Good

Organic baby kale is a young, tender form of kale rich in vitamins A, C, and K. Its organic status ensures it is grown without harmful pesticides. It is also high in antioxidants and fiber.

Benefits

Supports immune function and may help reduce inflammation due to its nutrient density.

Organic Baby Spinach
Very Good

Organic baby spinach is a tender leafy green high in vitamins A, C, and K. Being organic, it is cultivated without synthetic pesticides. It is also a good source of iron and folate.

Benefits

Promotes healthy blood and bone health due to its rich nutrient profile.

Spinach Leaf
Good

Spinach leaf is a nutrient-rich green high in vitamins A, C, and K. It provides essential minerals like iron and calcium. It is a versatile ingredient in many dishes.

Benefits

Supports eye health and provides antioxidants that may reduce oxidative stress.

Kale
Good

Kale is a leafy green vegetable rich in vitamins A, C, and K. It is known for its high antioxidant content and fiber. It is a popular ingredient in health-focused diets.

Benefits

May support cardiovascular health and reduce inflammation due to its nutrient density.

See more about Kale →
Broccoli
Good

Broccoli is a cruciferous vegetable high in vitamins C and K. It contains fiber and antioxidants that support health. It is a staple in many healthy diets.

Benefits

Supports immune health and may have cancer-preventive properties due to its nutrient content.

See more about Broccoli →
Artichoke Leaf
Good

Artichoke leaf is known for its high fiber content and antioxidant properties. It provides vitamins C and K and is used in traditional medicine. It is beneficial for digestive health.

Benefits

May support liver health and improve digestion due to its high fiber and antioxidant content.

Chlorella Vulgaris
Good

Chlorella vulgaris is a type of algae rich in protein, vitamins, and minerals. It is known for its detoxifying properties and high chlorophyll content. It is often used as a dietary supplement.

Benefits

May support detoxification and provide essential nutrients for overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables