Italian Extra Virgin Olive Oil
Summary
This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress. The cold-pressed extraction method preserves its beneficial compounds, making it an excellent choice for culinary use.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as vitamin E and polyphenols, which support heart health and reduce oxidative stress. The cold-pressed extraction method preserves its beneficial compounds, making it a superior choice for culinary use.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store