Spectrum Naturals Organic Extra Virgin Olive Oil 8 Oz.

Common questions

Is Spectrum Naturals Organic Extra Virgin Olive Oil 8 Oz. healthy?

Spectrum Naturals Organic Extra Virgin Olive Oil 8 Oz. scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality extra virgin olive oil, which is minimally processed and retains its natural antioxidants and nutrients due to being cold-pressed and unrefined.

How processed is Spectrum Naturals Organic Extra Virgin Olive Oil 8 Oz.?

Spectrum Naturals Organic Extra Virgin Olive Oil 8 Oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spectrum Naturals Organic Extra Virgin Olive Oil 8 Oz.'s score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spectrum Naturals Organic Extra Virgin Olive Oil 8 Oz.

Spectrum
95 Excellent

Analysis updated July 2026 · How Scout scores

$86.61 · 25.4 oz · pack of 3 · $28.87 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Charter Communications
Category Cooking Oils
Summary

This product is a high-quality extra virgin olive oil, which is minimally processed and retains its natural antioxidants and nutrients due to being cold-pressed and unrefined. The organic certification ensures the absence of harmful pesticides and chemicals, making it an excellent choice for a healthy fat source.

Key ingredients 1

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed and unrefined, preserving its natural antioxidants and nutrients. Being organic further ensures the absence of harmful pesticides and chemicals.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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