Organic Extra Virgin Olive Oil 100% California
Summary
This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient known for its beneficial monounsaturated fats and antioxidants. The cold-pressed extraction method preserves its nutritional profile, making it an excellent choice for heart health and reducing oxidative stress. Its clean label and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as vitamin E and polyphenols, which support heart health and reduce oxidative stress. The cold-pressed extraction method preserves its beneficial compounds and enhances its nutritional profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store