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COLBY JACK CHEESE SLICES

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Common questions

Is COLBY JACK CHEESE SLICES healthy?

COLBY JACK CHEESE SLICES scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Colby Jack Cheese Slices are made from pasteurized milk, cheese cultures, salt, enzymes, and annatto for color, which are typical ingredients for traditional cheese.

How processed is COLBY JACK CHEESE SLICES?

COLBY JACK CHEESE SLICES is NOVA Group 3: Processed Foods.

Which ingredients drive COLBY JACK CHEESE SLICES' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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COLBY JACK CHEESE SLICES

Kroger
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Cheese
Summary

Colby Jack Cheese Slices are made from pasteurized milk, cheese cultures, salt, enzymes, and annatto for color, which are typical ingredients for traditional cheese. The product is processed, but it maintains a clean ingredient list without harmful additives or seed oils. The use of natural cheese cultures and minimal additives supports a high score within the processed food category.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese cultures
Neutral

Cheese cultures are essential for the fermentation process, contributing to the flavor and texture of cheese. They are naturally occurring bacteria that help in the cheese-making process. Their role is primarily functional, with no direct health benefits or risks.

See more about Cheese cultures →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese-making, contributing to the overall taste profile. While necessary for flavor, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of cheese. Typically derived from animal or microbial sources, they are a standard part of cheese production.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange hue to cheese without affecting flavor. As a natural colorant, it is generally considered safe.

See more about Annatto →

Processing

Group 3 · Processed

Processed Foods

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