FREEZE-DRIED CINNAMON APPLES

Common questions

Is FREEZE-DRIED CINNAMON APPLES healthy?

FREEZE-DRIED CINNAMON APPLES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of freeze-dried apples and cinnamon, both of which are minimally processed and retain their natural nutrients.

How processed is FREEZE-DRIED CINNAMON APPLES?

FREEZE-DRIED CINNAMON APPLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FREEZE-DRIED CINNAMON APPLES' score?

In Scout's ingredient-by-ingredient analysis, Freeze-dried apples, Cinnamon count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FREEZE-DRIED CINNAMON APPLES

Simple Truth
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Snack Bars
Summary

This product consists of freeze-dried apples and cinnamon, both of which are minimally processed and retain their natural nutrients. The freeze-drying process preserves the vitamins and antioxidants found in fresh apples without the need for preservatives, while cinnamon adds flavor and potential health benefits. The absence of added sugars, seed oils, or artificial additives contributes to its high rating.

Key ingredients 2

Freeze-dried apples
Good

Freeze-dried apples are a minimally processed source of natural sugars and fiber. The freeze-drying process preserves most of the nutrients found in fresh apples, including vitamins and antioxidants. This method also extends shelf life without the need for preservatives.

Benefits

Rich in dietary fiber and antioxidants, which support digestive health and may reduce oxidative stress.

Cinnamon
Good

Cinnamon is a spice known for its antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels and improve heart health. The spice is used in small amounts, adding flavor without significant caloric impact.

Risks

Excessive consumption may lead to liver damage due to coumarin content, but typical culinary use is safe.

Benefits

Contains antioxidants that may reduce inflammation and support metabolic health.

See more about Cinnamon →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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