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Extra Virgin Olive Oil

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Common questions

Is Extra Virgin Olive Oil healthy?

Extra Virgin Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits.

How processed is Extra Virgin Olive Oil?

Extra Virgin Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Virgin Olive Oil

Kroger
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Cooking Oils
Summary

This extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties and heart health benefits. It is minimally processed, retaining beneficial antioxidants due to cold-pressed extraction. The absence of harmful additives and its status as a processed culinary ingredient contribute to its high rating.

Key ingredients 1

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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