Air Fryer Oil

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Common questions

Is Air Fryer Oil healthy?

Air Fryer Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of high-quality oils, specifically avocado and olive oil, both known for their beneficial monounsaturated fats and antioxidants.

How processed is Air Fryer Oil?

Air Fryer Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Air Fryer Oil's score?

In Scout's ingredient-by-ingredient analysis, Avocado oil, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Air Fryer Oil

Marks & Spencers
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Marks and Spencer Group p.l.c.
Category Cooking Oils
Summary

This product is composed of high-quality oils, specifically avocado and olive oil, both known for their beneficial monounsaturated fats and antioxidants. These oils are minimally processed, retaining their nutritional integrity and making them suitable for cooking at high temperatures. The absence of seed oils and artificial additives further enhances its health profile, positioning it as a top-tier choice among cooking oils.

Key ingredients 2

Avocado oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is minimally processed and retains a high smoke point, making it suitable for cooking at high temperatures. The oil is also rich in antioxidants like vitamin E, which can help reduce oxidative stress.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress and improve skin health.

See more about Avocado oil →
Olive oil
Very Good

Olive oil is a well-regarded source of healthy monounsaturated fats and antioxidants. It is often cold-pressed, preserving its beneficial compounds and flavor. The oil supports cardiovascular health and has anti-inflammatory properties.

Benefits

Contains monounsaturated fats and antioxidants like polyphenols that support heart health and reduce inflammation. May also improve cholesterol levels and provide protective effects against chronic diseases.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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