SIMPLE TRUTH ORGANIC, ORGANIC BABY LETTUCES SPRING MIX

Green leaf lettuce is a nutrient-dense leafy green. It is rich in vitamins A and K, which are essential for vision and bone health. Being organic, it is free from synthetic pesticides and fertilizers.

Mizuna is a leafy green vegetable known for its peppery flavor and high nutrient content. It is rich in antioxidants and vitamin C, which support immune function. The organic cultivation ensures it is free from harmful chemicals.

Green romaine lettuce is a popular leafy green with a crisp texture. It is high in fiber and vitamin A, supporting digestive health and vision. Organic farming practices enhance its nutritional profile by avoiding synthetic inputs.

Tango lettuce is a curly leaf variety with a mild flavor. It provides dietary fiber and essential vitamins like A and C. Being organic, it is cultivated without synthetic pesticides, enhancing its health benefits.

Green oak lettuce is a tender leafy green with a mild taste. It is rich in vitamins A and K, important for vision and blood clotting. Organic cultivation ensures it is free from harmful chemicals.

Green chard is a leafy green vegetable known for its nutrient density. It is high in vitamins A, C, and K, which are crucial for immune function and bone health. Organic farming enhances its nutritional value by avoiding synthetic chemicals.

Baby spinach is a nutrient-rich leafy green. It is an excellent source of iron and vitamin K, supporting blood health and bone strength. Organic cultivation ensures it is free from synthetic pesticides.

Arugula is a leafy green with a distinctive peppery flavor. It is high in antioxidants and vitamin K, supporting heart health and bone strength. Organic farming practices enhance its health benefits by avoiding harmful chemicals.

Frisee is a curly-leafed green with a slightly bitter taste. It is rich in fiber and vitamin A, supporting digestive health and vision. Organic cultivation ensures it is free from synthetic pesticides.

Tatsoi is a leafy green vegetable with a mild mustard flavor. It is high in vitamins C and A, supporting immune function and vision. Organic farming practices enhance its nutritional profile by avoiding synthetic inputs.

Mache, also known as lamb's lettuce, is a tender leafy green. It is rich in omega-3 fatty acids and vitamin C, supporting heart health and immune function. Organic cultivation ensures it is free from harmful chemicals.

Red chard is a colorful leafy green high in nutrients. It provides vitamins A, C, and K, supporting immune function and bone health. Organic farming enhances its nutritional value by avoiding synthetic chemicals.

Red leaf lettuce is a nutrient-dense leafy green. It is rich in antioxidants and vitamin A, supporting vision and reducing oxidative stress. Organic cultivation ensures it is free from synthetic pesticides.

Lolla rosa is a curly red lettuce with a mild flavor. It is high in antioxidants and vitamin K, supporting heart health and bone strength. Organic farming practices enhance its health benefits by avoiding harmful chemicals.

Red romaine lettuce is a colorful leafy green with a crisp texture. It is high in fiber and vitamin A, supporting digestive health and vision. Organic farming practices enhance its nutritional profile by avoiding synthetic inputs.

Red mustard is a leafy green with a spicy flavor. It is rich in antioxidants and vitamin C, supporting immune function and reducing inflammation. Organic cultivation ensures it is free from harmful chemicals.

Radicchio is a leafy vegetable with a slightly bitter taste. It is high in antioxidants and vitamin K, supporting heart health and bone strength. Organic farming practices enhance its health benefits by avoiding harmful chemicals.

Red oak lettuce is a tender leafy green with a mild taste. It is rich in vitamins A and K, important for vision and blood clotting. Organic cultivation ensures it is free from harmful chemicals.

Beet tops are the leafy greens of the beet plant, rich in nutrients. They provide vitamins A, C, and K, supporting immune function and bone health. Organic farming enhances their nutritional value by avoiding synthetic chemicals.