Cream of Wheat 2.5 Minute Hot Cereal Original Flavor Kosher Shelf-Stable 28 oz Box

Wheat farina is a minimally processed form of wheat that provides a good source of carbohydrates and energy. It retains some of the wheat's natural nutrients, including fiber and protein. As a whole grain product, it supports digestive health and provides sustained energy.

Calcium carbonate is used to fortify foods with calcium, an essential mineral for bone health. It is a common and effective way to increase calcium intake in diets lacking dairy. This fortification helps prevent calcium deficiency and supports bone strength.

Defatted wheat germ is a nutrient-rich component of wheat that is high in protein and vitamins. The defatting process removes oils, reducing calorie content while retaining nutrients. It is a good source of B vitamins and minerals, supporting overall health.

Disodium phosphate is used as an emulsifier and stabilizer in foods. It helps maintain texture and consistency in processed foods. While it is generally recognized as safe, it provides no nutritional benefits.

Ferric orthophosphate is used to fortify foods with iron, an essential mineral for oxygen transport in the blood. It is a common fortification method to prevent iron deficiency anemia. This fortification is particularly beneficial in diets low in red meat or other iron-rich foods.

Niacinamide, or vitamin B3, is added to foods to support energy metabolism and skin health. It is a water-soluble vitamin that plays a crucial role in converting food into energy. Fortification helps prevent niacin deficiency, which can lead to pellagra.

Thiamine mononitrate is a form of vitamin B1 used to fortify foods, supporting energy metabolism and nerve function. It is essential for converting carbohydrates into energy. Fortification helps prevent thiamine deficiency, which can lead to beriberi.

Pyridoxine hydrochloride is a form of vitamin B6 used to fortify foods, supporting protein metabolism and cognitive development. It is crucial for amino acid metabolism and neurotransmitter synthesis. Fortification helps prevent vitamin B6 deficiency, which can affect mood and cognitive function.

Riboflavin, or vitamin B2, is added to foods to support energy production and antioxidant function. It is essential for breaking down carbohydrates, proteins, and fats. Fortification helps prevent riboflavin deficiency, which can lead to skin disorders and anemia.

Folic acid is a synthetic form of vitamin B9 used to fortify foods, supporting DNA synthesis and cell division. It is crucial for preventing neural tube defects during pregnancy. Fortification helps prevent folate deficiency, which can lead to anemia and developmental issues.

Cholecalciferol, or vitamin D3, is added to foods to support bone health and immune function. It is essential for calcium absorption and maintaining healthy bones. Fortification helps prevent vitamin D deficiency, which can lead to bone disorders.