Mikes Amazing Yellow Mustard 12.5oz. Gluten Free Shelf Stable/ Refrigerated Plastic Bottle New
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This mustard product contains a clean and simple ingredient list with beneficial spices like turmeric and paprika, which are known for their antioxidant properties. The absence of harmful additives such as artificial colors, flavors, or preservatives contributes positively to its health profile. Despite being processed, the use of high-quality ingredients and minimal processing enhances its overall rating.
Key ingredients 8
#1 Grade Yellow Mustard SeedGood
Yellow mustard seeds are a source of essential nutrients and have antioxidant properties. They contain compounds like glucosinolates, which may have health-promoting effects. The seeds are minimally processed, retaining their natural benefits.
Benefits
Rich in antioxidants and may support digestive health. Contains beneficial compounds like glucosinolates.
TurmericGood
Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. It is used in small amounts but can contribute to overall health.
Benefits
Contains curcumin, which may reduce inflammation and provide antioxidant benefits.
PaprikaGood
Paprika is a spice made from ground peppers and is rich in antioxidants. It adds color and flavor to foods and contains beneficial compounds like capsaicin. It is minimally processed, retaining its natural properties.
Benefits
Rich in antioxidants and may support metabolism and cardiovascular health.
Garlic PowderGood
Garlic powder is made from dehydrated garlic and retains many of its health benefits. It is known for its potential cardiovascular benefits and immune-boosting properties. The processing method preserves its active compounds.
Benefits
May support heart health and boost the immune system due to its active compounds like allicin.
Distilled VinegarNeutral
Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.
See more about Distilled Vinegar →WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a basic and essential component in many food products. It does not contribute any nutritional value.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a refined product that provides sodium, an essential mineral. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Provides essential sodium necessary for various bodily functions.
SpiceNeutral
The term 'spice' refers to a blend of various spices used for flavoring. The specific spices are not disclosed, making it difficult to assess their individual health impacts. Generally, spices can offer flavor and potential health benefits.
Risks
Potential for allergic reactions if specific spices are not tolerated.
Benefits
Spices can enhance flavor and may provide antioxidant benefits.
Processing
Processed Foods
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