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DARK CHILI POWDER

Common questions

Is DARK CHILI POWDER healthy?

DARK CHILI POWDER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chili powder contains natural ingredients like chili pepper and garlic, which are beneficial for flavor and potential health benefits.

How processed is DARK CHILI POWDER?

DARK CHILI POWDER is NOVA Group 3: Processed Foods.

Which ingredients drive DARK CHILI POWDER's score?

In Scout's ingredient-by-ingredient analysis, Chili pepper, Spices, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DARK CHILI POWDER

McCormick
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Condiments
Summary

This dark chili powder contains natural ingredients like chili pepper and garlic, which are beneficial for flavor and potential health benefits. However, the inclusion of silicon dioxide as an anti-caking agent and the presence of salt contribute to its processed nature. While the ingredient list is relatively clean, the product's processing level limits its potential score.

Key ingredients 5

Chili pepper
Good

Chili pepper is a natural spice known for its capsaicin content, which may boost metabolism and reduce inflammation. It is minimally processed and retains its natural nutrients. Compared to artificial flavorings, it provides a natural source of heat and flavor.

Risks

Excessive consumption may cause digestive discomfort or irritation in sensitive individuals.

Benefits

Rich in vitamins A and C, chili peppers can support immune function and provide antioxidant benefits.

See more about Chili pepper →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Spices can enhance flavor without adding calories or unhealthy additives.

See more about Spices →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

Benefits

Contains allicin, which may support cardiovascular health and immune function.

See more about Garlic →
Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no additional nutritional benefits. It is refined and lacks the trace minerals found in unrefined salts. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Silicon dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to ensure free-flowing powder. It is generally recognized as safe by food safety authorities. It does not contribute any nutritional value or significant health benefits.

See more about Silicon dioxide →

Processing

Group 3 · Processed

Processed Foods

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