Olde Thompson Dark Chili Powder 6 lbs
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This chili powder is composed primarily of natural spices such as chili pepper, cumin, oregano, and garlic powder, which are minimally processed and retain their beneficial nutrients and antioxidants. The addition of silicon dioxide is a common anti-caking agent and does not significantly impact the overall quality of the product. The clean ingredient list and minimal processing contribute to a high score, reflecting the product's healthful qualities.
Key ingredients 6
Chili PepperGood
Chili pepper is a natural spice known for its capsaicin content, which may boost metabolism and reduce inflammation. It is minimally processed and retains its natural nutrients. The vibrant color indicates the presence of beneficial antioxidants.
Risks
May cause digestive discomfort or irritation in sensitive individuals.
Benefits
Rich in capsaicin, which may aid in weight management and provide anti-inflammatory effects.
CuminGood
Cumin is a spice with potential digestive benefits and antioxidant properties. It is minimally processed and retains its natural oils and nutrients. The spice is known for its distinctive flavor and potential to aid in digestion.
Benefits
Contains antioxidants and may support digestive health and improve nutrient absorption.
OreganoGood
Oregano is a herb rich in antioxidants and has potential antimicrobial properties. It is minimally processed and retains its natural essential oils. The herb is often used for its flavor and potential health benefits.
Benefits
Rich in antioxidants and may have antimicrobial properties that support immune health.
Garlic PowderGood
Garlic powder is derived from dehydrated garlic and retains many of its beneficial compounds, including allicin. It is minimally processed and provides a concentrated source of garlic's health benefits. Known for its potential cardiovascular benefits and immune support.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Contains allicin, which may support cardiovascular health and boost the immune system.
SaltNeutral
Salt is a common seasoning used to enhance flavor but provides no additional nutritional benefits. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.
Silicon DioxideNeutral
Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is considered safe for consumption in small amounts and does not affect the nutritional profile of the product. The compound is commonly used in food processing to maintain product quality.
See more about Silicon Dioxide →Processing
Processed Culinary Ingredients
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