Member's Mark Cajun Seasoning

Paprika is a spice made from ground peppers, rich in antioxidants like vitamin A and capsaicin. It is minimally processed and adds flavor without artificial additives. Its vibrant color indicates the presence of beneficial carotenoids.

Garlic powder is made from dehydrated garlic and retains many of the health benefits of fresh garlic. It contains allicin, which has antimicrobial and cardiovascular benefits. The dehydration process preserves its beneficial compounds.

Onion powder is derived from dehydrated onions and is a source of antioxidants and vitamins. It is minimally processed and retains the beneficial compounds found in fresh onions. The dehydration process helps preserve its nutritional value.

Dried oregano is a herb known for its high antioxidant content, including compounds like thymol and carvacrol. It is minimally processed and adds flavor without artificial additives. Its antioxidants may have anti-inflammatory effects.

Dried thyme is a herb with a high concentration of antioxidants and essential oils. It is minimally processed and retains its beneficial compounds. Its essential oils may have antimicrobial properties.

Cayenne pepper is a spice known for its capsaicin content, which may boost metabolism and reduce pain. It is minimally processed and adds heat and flavor without artificial additives. Capsaicin may also have anti-inflammatory effects.

Black pepper is a spice that contains piperine, which may enhance nutrient absorption and has antioxidant properties. It is minimally processed and adds flavor without artificial additives. Piperine may also support digestive health.

Dried garlic retains many of the health benefits of fresh garlic, including its allicin content. It is minimally processed and adds flavor without artificial additives. Allicin may have cardiovascular and antimicrobial benefits.

Whole-food seasonings, antioxidant-bearing.

Dried onion is a source of antioxidants and vitamins, similar to fresh onions. It is minimally processed and retains beneficial compounds. The dehydration process helps preserve its nutritional value.

Red pepper is a spice that contains capsaicin, which may boost metabolism and reduce pain. It is minimally processed and adds heat and flavor without artificial additives. Capsaicin may also have anti-inflammatory effects.

White pepper is similar to black pepper and contains piperine, which may enhance nutrient absorption. It is minimally processed and adds flavor without artificial additives. Piperine may also support digestive health.

Sage is a herb known for its antioxidant and anti-inflammatory properties. It is minimally processed and adds flavor without artificial additives. Its essential oils may support cognitive health.

Ground smoked paprika is a spice made from smoked peppers, rich in antioxidants like vitamin A. It is minimally processed and adds a smoky flavor without artificial additives. Its vibrant color indicates the presence of beneficial carotenoids.

Ground yellow mustard seed is a spice that contains glucosinolates, which may have anti-cancer properties. It is minimally processed and adds flavor without artificial additives. Its compounds may also support digestive health.

Dried parsley is a herb rich in vitamins A, C, and K, and antioxidants. It is minimally processed and retains its beneficial compounds. Its antioxidants may support immune health and reduce inflammation.

Dried red peppers are rich in vitamin C and antioxidants like capsaicin. They are minimally processed and add flavor without artificial additives. Capsaicin may have anti-inflammatory and metabolism-boosting effects.

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is a processed culinary ingredient with no significant health benefits. Excessive intake can lead to health issues like hypertension.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is a processed ingredient with no significant nutritional benefits. Excessive sugar intake is linked to various health problems.