The Spice Lab Rotisserie Chicken Seasoning 5.6 oz (158 g)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This seasoning blend is composed of high-quality, minimally processed ingredients such as sea salt, paprika, onion, garlic, and black pepper, which are known for their health benefits and natural flavors. The inclusion of natural spices and herbs, along with a clean label free from artificial additives, contributes to its high rating. The product's processing level is low, focusing on enhancing flavor with beneficial ingredients rather than relying on artificial enhancers or preservatives.
Key ingredients 10
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. Compared to refined salt, it offers additional micronutrients.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for fluid balance and nerve function.
PaprikaGood
Paprika is a spice made from ground peppers and is rich in antioxidants. It contains vitamins A and E, which support immune function and skin health. Its vibrant color indicates a high content of beneficial carotenoids.
Benefits
Rich in antioxidants and vitamins that support overall health and may reduce inflammation.
OnionGood
Onion is a natural vegetable ingredient that adds flavor and nutrients. It contains antioxidants and compounds that may support heart health. Onions are also known for their potential anti-inflammatory properties.
Benefits
Rich in antioxidants and beneficial compounds that may support cardiovascular health.
GarlicGood
Garlic is a flavorful herb known for its health-promoting properties. It contains allicin, which has been linked to improved heart health and immune function. Garlic is also recognized for its potential antimicrobial effects.
Benefits
Contains allicin, which may support heart health and provide antimicrobial benefits.
Black pepperGood
Black pepper is a common spice that enhances flavor and has health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. Black pepper is also used in traditional medicine for its digestive benefits.
Benefits
Contains piperine, which may enhance nutrient absorption and provide antioxidant benefits.
Dried thymeGood
Dried thyme is an herb that adds flavor and has potential health benefits. It contains antioxidants and may support respiratory health. Thyme is also used in traditional medicine for its antimicrobial properties.
Benefits
Rich in antioxidants and may support respiratory health and provide antimicrobial benefits.
Ground celery seedGood
Ground celery seed is a spice that adds flavor and has potential health benefits. It contains compounds that may support blood pressure regulation and reduce inflammation. Celery seed is also used in traditional medicine for its diuretic properties.
Benefits
May support blood pressure regulation and provide anti-inflammatory benefits.
Turbinado sugarNeutral
Turbinado sugar is a less refined sugar with some molasses content. It retains more natural minerals compared to white sugar. However, it still contributes to sugar intake and should be consumed in moderation.
Risks
Excessive sugar consumption can lead to weight gain and increased risk of metabolic disorders.
Benefits
Provides a slight mineral content due to its less refined nature compared to white sugar.
Citric acidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is commonly found in citrus fruits and is used in food processing. While it is generally recognized as safe, excessive consumption can cause dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Helps preserve food and enhance flavor without significant health concerns when used in moderation.
Vegetable fiberNeutral
Vegetable fiber is used to prevent caking and improve texture. It is derived from plant sources and adds dietary fiber to the product. While it serves a functional purpose, it does not significantly impact health.
Benefits
Adds dietary fiber, which can support digestive health.
Processing
Processed Culinary Ingredients
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