At a glance
Summary
This product primarily consists of garlic, a minimally processed spice with health-promoting properties such as antimicrobial and antioxidant effects. The presence of calcium stearate as an anti-caking agent introduces a minor level of processing, but it does not significantly detract from the overall quality of the product.
Key ingredients 2
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →Calcium StearateNeutral
A commonly used food additive functioning as an anti-caking agent to prevent ingredients from clumping together.
See more about Calcium Stearate →Processing
Processed Culinary Ingredients
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