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McCormick Non-GMO Kosher Smoked Paprika 1.75 oz Bottle

Common questions

Is McCormick Non-GMO Kosher Smoked Paprika 1.75 oz Bottle healthy?

McCormick Non-GMO Kosher Smoked Paprika 1.75 oz Bottle scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of paprika, a minimally processed spice that provides antioxidants and flavor.

How processed is McCormick Non-GMO Kosher Smoked Paprika 1.75 oz Bottle?

McCormick Non-GMO Kosher Smoked Paprika 1.75 oz Bottle is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive McCormick Non-GMO Kosher Smoked Paprika 1.75 oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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McCormick Non-GMO Kosher Smoked Paprika 1.75 oz Bottle

McCormick
80 Good

Analysis updated July 2026 · How Scout scores

$5.49 · 1.75 oz · $3.14 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by McCormick & Company, Inc.
Category Spices
Summary

This product is primarily composed of paprika, a minimally processed spice that provides antioxidants and flavor. The inclusion of silicon dioxide is a common additive to prevent clumping and does not significantly impact the healthiness of the product. The non-GMO and kosher certifications further enhance its quality, making it a high-quality processed culinary ingredient.

Key ingredients 2

Paprika
Good

Paprika is a spice made from ground peppers, known for its vibrant color and flavor. It contains antioxidants such as vitamin A and capsaicin, which may support immune function and reduce inflammation. The non-GMO and kosher certifications indicate a focus on quality and dietary standards.

Benefits

Rich in antioxidants that may support immune health and reduce inflammation. Provides a natural source of vitamins and enhances flavor without added calories.

See more about Paprika →
Silicon dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to ensure the spice remains free-flowing. It is generally recognized as safe by food safety authorities when used in small amounts. It does not contribute any nutritional value or significant health benefits.

See more about Silicon dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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