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Ducros Curry Powder 25g IPack of 6)

Common questions

Is Ducros Curry Powder 25g IPack of 6) healthy?

Ducros Curry Powder 25g IPack of 6) scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This curry powder is composed of a variety of beneficial spices such as turmeric, coriander, and garlic, which are known for their anti-inflammatory and antioxidant properties.

How processed is Ducros Curry Powder 25g IPack of 6)?

Ducros Curry Powder 25g IPack of 6) is NOVA Group 3: Processed Foods.

Which ingredients drive Ducros Curry Powder 25g IPack of 6)'s score?

In Scout's ingredient-by-ingredient analysis, Paprika, Garlic, Black Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ducros Curry Powder 25g IPack of 6)

Ducros
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by McCormick & Company, Incorporated
Category Spices
Summary

This curry powder is composed of a variety of beneficial spices such as turmeric, coriander, and garlic, which are known for their anti-inflammatory and antioxidant properties. The product is processed, but it maintains a clean ingredient list without any artificial additives or harmful ingredients, allowing it to achieve a high score within its category. The spices are minimally processed, retaining their nutritional benefits and contributing to the overall healthfulness of the product.

Key ingredients 12

Paprika
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Black Pepper →
Tumeric
Neutral

A natural spice commonly used in curry blends, providing color and traditional flavor.

Coriander
Neutral

A common aromatic herb seed used to add traditional savory flavor and depth.

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Fenugreek
Neutral

A traditional seed spice often utilized in spice blends for its distinct aroma and flavor profile.

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Fennel
Neutral

An aromatic spice adding a subtle licorice-like note to the blend.

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Salt
Neutral

Standard culinary salt used for seasoning and enhancing overall flavor.

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Onion
Neutral

Dried vegetable powder used to provide a savory baseline flavor.

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Cumin
Neutral

An earthy, warm spice essential to traditional curry flavor profiles.

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Caraway
Neutral

A pungent seed spice adding a distinct aromatic note to the blend.

Chili Pepper
Neutral

Dried pepper used to contribute heat and spice complexity.

See more about Chili Pepper →

Processing

Group 3 · Processed

Processed Foods

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