Fire & Smoke Society Vinny R s Italian Seasoning 2.8 Ounce Mixed Spices & Seasonings

Rosemary is a herb known for its antioxidant properties. It contains compounds like rosmarinic acid that may reduce inflammation. Its aromatic oils can enhance flavor without added sodium.

Basil is a fragrant herb with anti-inflammatory and antibacterial properties. It contains essential oils that may support digestive health. Fresh or dried, it adds flavor and nutrients to dishes.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It contains compounds like thymol and carvacrol that may support respiratory health. Often used in Mediterranean cuisine for its flavor and health benefits.

Fennel is a plant known for its digestive benefits and aromatic seeds. It contains fiber and essential oils that may aid digestion. Often used to flavor dishes and support gut health.

Black pepper is a spice that enhances nutrient absorption and has antioxidant properties. It contains piperine, which may improve the bioavailability of other nutrients. Commonly used to enhance flavor and health benefits of meals.

Marjoram is a herb with potential anti-inflammatory and antimicrobial effects. It contains compounds that may support respiratory and digestive health. Used in cooking for its mild, sweet flavor and health benefits.

Red pepper, or chili pepper, is known for its capsaicin content, which may boost metabolism and reduce inflammation. It adds heat and flavor to dishes while providing health benefits. Used in moderation, it can enhance culinary experiences.

Garlic is a bulb known for its cardiovascular and immune-supporting properties. It contains allicin, which may reduce blood pressure and cholesterol levels. Widely used for its flavor and health benefits.

Crystallized lemon provides a natural source of citric acid and lemon flavor. It is used to enhance the taste of foods without added sugars. Contains lemon oil and juice, offering a natural citrus profile.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. Generally recognized as safe when used in moderation.

Sunflower oil is a seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. It is often refined and processed, which can reduce its nutritional value. Used in cooking, it is a common but less healthy oil choice.