Tabasco CHIPOTLE PEPPER SAUCE

Chipotle peppers are smoked and dried jalapeños, providing a rich, smoky flavor. They are a source of vitamins A and C, and capsaicin, which may have anti-inflammatory properties. The drying process concentrates these nutrients, enhancing their potential health benefits.

Concentrated whole-food seasoning.

Whole-food seasonings, antioxidant-bearing.

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is made through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess, it does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired texture and dilution of flavors.

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but does not provide additional nutrients beyond sodium. Excessive intake can contribute to high blood pressure.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. However, the drying process may reduce its overall nutrient content.

Tabasco brand pepper pulp is a blend of distilled vinegar, red pepper, and salt, used for its spicy flavor. It is a processed ingredient but does not contain artificial additives. The fermentation process may enhance the flavor complexity.

Refined sugar is added for sweetness but offers no nutritional benefits. It is a source of empty calories and can contribute to weight gain and metabolic issues. Its inclusion in processed foods is often linked to increased risk of chronic diseases.